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Meat
Easy
5 Servings
Allergens 
No Allergens specified
9 Hours
Diets
This stew is so easy to put together. Put it up and forget about it until your house is infused with delicious aromas. Supper is ready to be served!
1 package turkey legs or wings, approximately 2.3 pounds (1.065 kilograms) net weight (see note
1 large onion, sliced
2 cloves garlic, such as Mr. Dipz Peeled Garlic, sliced thickly
1 8-ounce (225-gram) container baby bella mushrooms, halved
1/3 cup dry or semi-dry white wine, such as Baron Herzog Chenin Blanc
water, to add to the pot
cubed potatoes, sweet potatoes, and carrots (optional)
1 teaspoon smoked paprika
1/2 teaspoon paprika, preferably in oil
1 teaspoon Pereg Garlic Powder
1 teaspoon onion powder
scant 1/4 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1/4 teaspoon Pereg Turmeric
1 bay leaf, crushed
salt, to taste
pepper, to taste
2 tablespoons Gefen Olive Oil
Spray the bottom of a six-quart slow cooker with cooking spray. Place onion and garlic on the bottom of the pot. Add the turkey legs or wings.
Mix together all the seasoning ingredients. Pour over the turkey legs and rub in on all sides. Sprinkle baby bella mushrooms all around. Gently pour the wine over all. Add about an inch of water to the pot.
Cover and cook on low for eight hours, or until desired softness is reached. If adding cubed potatoes, sweet potatoes, or carrots, add them in the last hour of cooking time. Allow to cool slightly before serving. Cut the meat off the bones, then return to the stew.
If not adding vegetables, you can serve this stew over rice, bulgur, quinoa, or mashed potatoes.
Food and Prop Styling by Shiri Feldman
Photography by Felicia Perretti
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This stew is easy to put together and really delicious! I used basar hodu adom as suggested, a teaspoon of salt, and added 4 potatoes for a side dish. We finished the entire crockpot!
If there are clean plates, the recipe was a win! We’re so happy 🙂
Hi – I don’t have a slow cooker – can I make this in a pot or an oven? What would the conversion for doing that?