Heat oil in a saucepan over medium-high heat. Add onion and sauté until golden.

Combine the ground meat, sautéed onion, mayonnaise, olive oil, and spices in a mixing bowl. Mix until well combined.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

Lay a sheet of parchment paper on a flat surface. Place one cup of the meat

mixture in the center of the parchment paper. Place a second sheet of parchment

paper on top of the meat. Using a rolling pin, roll the meat between the parchment sheets into a thin, even layer.

Remove the top parchment paper and roll the meat tightly into a flat log. Repeat with the remaining meat. Place the logs of meat on the prepared baking sheet.

Add some sliced onion, cherry tomatoes, and green chili peppers, if desired. Drizzle with olive oil and sprinkle with salt. Bake for 20 minutes.

Unroll and serve in a laffa or pita with your choice of toppings.