Tuscan Bean Soup

4
(1)
  • Cooking and Prep: 2 h
  • Serves: 6
  • No Allergens

A really hearty soup for a chilly winter night.

Ingredients (10)

Main ingredients

Start Cooking

To Prepare

  1. Soak beans overnight or place in covered pot of boiling water, removed from heat.

  2. Cook beans in 6- to 8-quart pot, with water to cover, for 1 hour.

  3. In medium saucepan, sauté onions and carrots in oil until soft. Add to pot of beans. Add potato, garlic, salt, pepper, and bay leaf. 

  4. Cook another 30 to 45 minutes or until beans are soft. Remove bay leaf. 

  5. Puree one-half to three-fourths of soup, and then remix with remainder of soup. Add spinach and mix gently.



  • Gitty

    Great soup , but it got even better with a few tweaks . Firstly, since I short on time, I used canned beans ( 3 cans of great northern beans). I also added celery and incereased the onions to 2, the carrots to 3 and the potato to 3 as well. I partially blended the soup directly in the pot. The taste was lbland even after I increased the salt and pepper so i added dried parsley, oregano and thyme and a splash of lemon juice. Delicious!
    Posted by GP |2022-01-25 21:17:08
    Replies:
    0
    0
  • Yonina Muskatt

    Tuscan bean soup

    How long do beans have to be in pot with boiling water before cooking?
    Posted by YoninaMuskatt |December 12, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I would soak the beans overnight so they soften and then boil them for an hour.
    Posted by raquel_kosher|December 17, 2019
    0
    1
 
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  • Gitty

    Great soup , but it got even better with a few tweaks . Firstly, since I short on time, I used canned beans ( 3 cans of great northern beans). I also added celery and incereased the onions to 2, the carrots to 3 and the potato to 3 as well. I partially blended the soup directly in the pot. The taste was lbland even after I increased the salt and pepper so i added dried parsley, oregano and thyme and a splash of lemon juice. Delicious!
    Posted by GP |2022-01-25 21:17:08
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • Yonina Muskatt

    Tuscan bean soup

    How long do beans have to be in pot with boiling water before cooking?
    Posted by YoninaMuskatt |December 12, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I would soak the beans overnight so they soften and then boil them for an hour.
    Posted by raquel_kosher|December 17, 2019
    0
    1
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