Tuscan Bean Soup

Dining In Recipe By
  • Cooking and Prep: 2 h
  • Serves: 6
  • No Allergens

A really hearty soup for a chilly winter night.

Ingredients (10)

Main ingredients

Start Cooking

To Prepare

  1. Soak beans overnight or place in covered pot of boiling water, removed from heat.

  2. Cook beans in 6- to 8-quart pot, with water to cover, for 1 hour.

  3. In medium saucepan, sauté onions and carrots in oil until soft. Add to pot of beans. Add potato, garlic, salt, pepper, and bay leaf. 

  4. Cook another 30 to 45 minutes or until beans are soft. Remove bay leaf. 

  5. Puree one-half to three-fourths of soup, and then remix with remainder of soup. Add spinach and mix gently.

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  • Yonina Muskatt

    Tuscan Bean Soup

    Tuscan bean soup

    How long do beans have to be in pot with boiling water before cooking?
    Posted by YoninaMuskatt |December 12, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I would soak the beans overnight so they soften and then boil them for an hour.
    Posted by raquel_kosher|December 17, 2019
    0
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  • Yonina Muskatt

    Tuscan Bean Soup

    Tuscan bean soup

    How long do beans have to be in pot with boiling water before cooking?
    Posted by YoninaMuskatt |December 12, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I would soak the beans overnight so they soften and then boil them for an hour.
    Posted by raquel_kosher|December 17, 2019
    0

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