Tutti Fruity Mix

 
  • Cooking and Prep: 15 m
  • Serves: 60
  • No Allergens

Ingredients (8)

Tutti Fruity Mix

Start Cooking

Tutti Fruity Mix

  1. Dissolve jello in boiling water. Combine all ingredients, mixing well. Serve in cocktail cups.

Note:

This is a large yield recipe. For a smaller crowd, reduce the quantities accordingly.

Credits

Photography and styling by Peri Photography 



 
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