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A toasted bun, fresh lettuce, creamy guac, and fried onions piled on a tuna burger that’s crispy on the outside and moist on the inside—this burger feels totally gourmet. If you want to keep it simple, serve the patties on their own, without buns and toppings.
2 tablespoons olive oil
1 onion, diced
4 (6-ounce) cans Gefen White Albacore Tuna, drained
1 cup panko
3 eggs, beaten
3 heaping tablespoons Gefen Mayonnaise
1/4 cup parsley, washed and chopped
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon sea salt
1/4 teaspoon black pepper
Heaven & Earth Avocado Oil, for frying
3 avocados
salt, to taste
6 burger buns
romaine lettuce, such as Beleaves
crispy fried onions (about 2 cups)
In a medium frying pan, heat olive oil over medium heat. Add onions and sauté until translucent and slightly browned, about seven minutes.
In a bowl, mix the sautéed onions, tuna, bread crumbs, eggs, mayonnaise, parsley, garlic powder, onion powder, salt, and pepper. Form six large patties and place them on a plate.
In a large frying pan, heat avocado oil over medium heat. Cook patties for three to four minutes per side, or until golden.
Toast the buns in the frying pan until golden.
In a bowl, mash the avocados and season with salt to taste.
Spread a little mayonnaise on both halves of each bun. Layer lettuce, tuna burger, guacamole, and fried onions. Cover with the top halves of the buns and serve.
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