Crispy Tuna Sliders

Faigy Grossman Faigy Grossman
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I don’t know about you, but for some reason, I favor store-bought tuna over homemade. That’s why these tasty tuna sliders appeal to me so much; besides the tempting, crispy coating, the taste of the tuna is really delicious and flavorful. Using a Betty Crocker makes the job simple and quick too!

40m 4-6
Easy Pescatarian Parve Freezer-Friendly

Contains: Egg, Gluten, Wheat

Directions

Prepare the Crispy Tuna Sliders

  1. Place tuna, crushed crackers, celery, red onion, eggs, mayonnaise, sugar, salt, and pepper in a mixing bowl; stir until well combined. Pour some cornflake crumbs into

    a shallow dish. With wet hands, form the tuna mixture into thick, flat patties and coat them in cornflake crumbs on both sides.

  2. Spray the Betty Crocker liberally with cooking spray. Place the patties on the

    surface and spray the tops with cooking spray. Cook, covered, for five to seven minutes, then flip. Cover the Betty Crocker and continue to cook for an additional four to five minutes, or until browned.

  3. Remove the patties from the Betty Crocker and repeat with the remaining tuna mixture.

To Assemble

  1. Cut the buns open and divide the lettuce among them. Add the tuna patties and top with pickle dip or relish and sliced tomatoes.

  2. Cover and cut in half. Serve warm.

Credits

Notes:
The cooked tuna patties freeze well. Cool completely, wrap individually or layer with parchment in an airtight container. Thaw overnight in fridge and reheat gently.

Description:
Styling and photography by Chay Berger
Food Prep by Leah Hamaoui

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3 Comments

Heidi •

How do you make this if you don’t have a Betty Crocker? Would I fry it or bake it? Time for frying. Time and temperature for baking.

Raquel Malul Kosher.com Team •
Reply to Heidi

I would pan-sear it on the stove. I would do around 5-7 minutes per side.

Sorah Adler •

Hi! These look yum!! How would I make them Gluten free? Can I just leave out the crackers - or does it need to have something to hold it together?

Raquel Malul Kosher.com Team •
Reply to Sorah Adler

You would need something to hold it together; you could use gluten-free crackers.

Nicole Mizrachi •

What is a Betty Crocker? I only know this brand as a variety of cake mixes and cook books.

Raquel Malul Kosher.com Team •
Reply to Nicole Mizrachi

It is a very versatile machine that can cook a lot more than pizza in! Check it out here https://amzn.to/4udVL5N