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Parve
Easy
30 Minutes
Diets 
Poppyseed or prune or one of the myriads of other flavors – that is the question (on Purim). What flavor should I make? What will everyone like? Well, now, you don’t have to choose – make unstuffed hamantaschen that your guests fill themselves!
And also, this is also a fabulous sugar cookie dough that doesn’t require fridge time or any fancy equipment. It can also be halved if you just want a taste.
3/4 cup oil
1 cup sugar
2 eggs
2 teaspoons Gefen Vanilla
about 3 cups Mishpacha Flour
1/2 teaspoon salt
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
In a large bowl, whisk together oil, sugar, eggs, and vanilla. Once well combined, mix in flour and salt to form a ball.
Roll out dough to be one-fourth-inch thick. Use a cookie cutter to cut circles.
Instead of filling your hamantaschen and pinching, you’re going to roll the edges of the dough inwards, forming three walls. Roll until their corners meet and pinch the corners closed. Use your fingers to straighten the three walls.
Bake for about 12 minutes.
Once cooled, you can fill however you’d like! Some options are: caramel, lotus cookie butter, vanilla pudding, marshmallow fluff, chocolate hazelnut spread, jam, and of course lekvar and poppyseed filling!
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