Vanilla Cheese Pancakes

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Otherwise known as ”cheese latkes”, these are nice for a light supper (protein) dish.

45h 12
Easy Dairy

Contains: Gluten, Dairy, Wheat, Egg

Directions

Prepare

  1. Stir all ingredients together, except the oil, in a large bowl. (You can use a blender if you desire a smoother consistency.)

  2. Heat a little oil in a large frying pan and drop batter by tablespoonfuls. Fry on each side until golden brown. Continue with remaining batter. Drain pancakes on paper towels.

Credits

Description:

Styling and Photography: Chavi Feldman

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2 Comments

leah •
Stacey Silverman •

Size? What does a "large size container cottage cheese" mean? Are two 500 grams Israeli containers enough?

yittel margaretten •
Reply to Stacey Silverman

hi

i didn't mean to report this item. I wanted t reply. A large container is usually 16 oz. (1 lb.)