Please enter the email you’re using for this account.
Otherwise known as ”cheese latkes”, these are nice for a light supper (protein) dish.
1 cup flour
1/3 cup sugar
5 eggs
1 tablespoon Gefen Vanilla Extract
pinch of salt
1 large container cottage cheese
1 teaspoon Haddar Baking Powder
oil, for frying
Stir all ingredients together, except the oil, in a large bowl. (You can use a blender if you desire a smoother consistency.)
Heat a little oil in a large frying pan and drop batter by tablespoonfuls. Fry on each side until golden brown. Continue with remaining batter. Drain pancakes on paper towels.
Styling and Photography: Chavi Feldman
How Would You
Rate this recipe?
Please log in to rate
Size? What does a “large size container cottage cheese” mean? Are two 500 grams Israeli containers enough?
hi
i didn’t mean to report this item. I wanted t reply. A large container is usually 16 oz. (1 lb.)