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Recipe by Nanette Stoll

Vanilla-Chip Maple Pecan Cookies

Parve Parve
Easy Easy
72 Servings
Allergens
28 Minutes
Diets

Ingredients

Batter

  • 3 cups all purpose flour, such as Glicks

  • 1/2 teaspoon salt

  • 2 teaspoons baking soda

  • 2 cups white chocolate chips

  • 1/2 cup chopped pecans

Frosting

  • 3 tablespoons non-dairy coffee creamer or soy milk

  • 72 whole pecans

Directions

Make the Cookies

1.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

Cream shortening, margarine, and brown sugar.

3.

Add eggs. Beat in flavorings.

4.

Add dry ingredients and mix. Stir in chips and pecans.

5.

Drop by tablespoonfuls, two inches apart, onto baking sheet. Bake for eight to 10 minutes, until golden.

Make the Frosting

1.

Cream margarine and confectioner’s sugar.

2.

Beat in flavoring and enough creamer to get spreading consistency.

3.

Frost the baked cookies. Top each cookie with a pecan half.

Vanilla-Chip Maple Pecan Cookies

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