Vanilla-Chip Maple Pecan Cookies

Nanette Stoll Nanette Stoll
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This is a fabulous cookie! It looks pretty and tastes like a maple-glazed doughnut. Yum!

Yields 72 cookies

28m 72
Easy Vegetarian Pescatarian Parve

Contains: Tree nuts, Wheat, Gluten, Egg

Directions

Make the Cookies

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

  2. Cream shortening, margarine, and brown sugar.

  3. Add eggs. Beat in flavorings.

  4. Add dry ingredients and mix. Stir in chips and pecans.

  5. Drop by tablespoonfuls, two inches apart, onto baking sheet. Bake for eight to 10 minutes, until golden.

Make the Frosting

  1. Cream margarine and confectioner’s sugar.

  2. Beat in flavoring and enough creamer to get spreading consistency.

  3. Frost the baked cookies. Top each cookie with a pecan half.

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