Recipe by KosherEye.com

Vanilla Simple Syrup

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Vanilla Simple Syrup
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Pescatarian - Vegetarian - Vegan - Gluten Free

Vanilla simple syrup is a sensational staple and can be used in baking, tea, coffee, lemonade, cocktails, confections, preserves, and as a sweetener and flavor enhancer for just about anything.

Ingredients

Main ingredients

  • 1 cup granulated sugar

  • 1 cup water

  • 1 vanilla bean

Directions

Make the Syrup

1.

Add sugar and water to a saucepan, and heat gently until sugar has dissolved.

2.

Scrape the seeds out of a vanilla bean, and add to the saucepan. Add the rest of the vanilla bean as well.

3.

Remove from heat and let steep for 20–30 minutes. Strain through a fine sieve or cheesecloth. Let cool, bottle, and refrigerate for up to one month.

Notes:

See more at koshereye.com. This recipe was part of a series done using Bakto Flavors Products.

Make the Syrup

Yields 1 cup

Recipe tags

cocktails homemade sugar syrup vanilla
Vanilla Simple Syrup

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