Vegan Cranberry Pumpkin Muffins

Main ingredients

• 2 cups fresh cranberries

• 1/2 cup water

• 1/4 cup maple syrup

• 2 egg replacements

• 2 cups flour

• 1/2 cup sugar

• 2 teaspoons Haddar Baking Powder

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  Haddar Baking Powder

• 1/2 teaspoon salt

• 1 tablespoon pumpkin spice

• 1 cup almond milk, room temperature

• 1 cup canned pumpkin

• 1/2 stick vegan butter, melted (I use Earth Balance)

• 1 teaspoon Gefen Vanilla

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  Gefen Pure Vanilla Extract