These muffins combine the flavors of Thanksgiving but are healthy and vegan.
Vegan Cranberry Pumpkin Muffins
Recipe By Batsheva Kanter
- Cooking and Prep: 45 m
- Serves: 8
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Contains:
Ingredients (13)
Main ingredients
Start Cooking
Prepare the Muffins
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Process cranberries in a food processor using the S blade until chopped into small pieces.
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Add to a pot with water and maple syrup and cook on medium to low heat until cooked and thickened.
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Spread on a plate to cool quickly.
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Prepare egg replacement and set aside.
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Add all dry ingredients to a bowl and whisk. Add all the wet ingredients and mix well. Mix wet and dry ingredients until combined.
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Preheat oven to 350 degrees.
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Grease a 12-cup muffin tin. Fill halfway, add one tablespoon of cranberry and then cover with more batter.
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Bake for 25 minutes until a toothpick inserted comes out with a few crumbs attached.
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Vegan Cranberry Pumpkin Muffins
Fresh cranberries
Can the fresh cranberries be substituted for canned or frozen?
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-
Vegan Cranberry Pumpkin Muffins
Fresh cranberries
Can the fresh cranberries be substituted for canned or frozen?
