Vegan Cranberry Pumpkin Muffins

Batsheva Kanter Recipe By
  • Cooking and Prep: 45 m
  • Serves: 8
  • Contains:

These muffins combine the flavors of Thanksgiving but are healthy and vegan.

Ingredients (13)

Main ingredients

Start Cooking

Prepare the Muffins

  1. Process cranberries in a food processor using the S blade until chopped into small pieces.

  2. Add to a pot with water and maple syrup and cook on medium to low heat until cooked and thickened.

  3. Spread on a plate to cool quickly.

  4. Prepare egg replacement and set aside.

  5. Add all dry ingredients to a bowl and whisk. Add all the wet ingredients and mix well. Mix wet and dry ingredients until combined.

  6. Preheat oven to 350 degrees.

  7. Grease a 12-cup muffin tin. Fill halfway, add one tablespoon of cranberry and then cover with more batter.

  8. Bake for 25 minutes until a toothpick inserted comes out with a few crumbs attached.

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