These muffins combine the flavors of Thanksgiving but are healthy and vegan.
Vegan Cranberry Pumpkin Muffins
Recipe By Batsheva Kanter
- Cooking and Prep: 45 m
- Serves: 8
-
Contains:
Ingredients (13)
Main ingredients
Start Cooking
Prepare the Muffins
-
Process cranberries in a food processor using the S blade until chopped into small pieces.
-
Add to a pot with water and maple syrup and cook on medium to low heat until cooked and thickened.
-
Spread on a plate to cool quickly.
-
Prepare egg replacement and set aside.
-
Add all dry ingredients to a bowl and whisk. Add all the wet ingredients and mix well. Mix wet and dry ingredients until combined.
-
Preheat oven to 350 degrees.
-
Grease a 12-cup muffin tin. Fill halfway, add one tablespoon of cranberry and then cover with more batter.
-
Bake for 25 minutes until a toothpick inserted comes out with a few crumbs attached.
Please
Log in to ask a question Write your question here
