Mac ‘n cheese is one of my favorite comfort foods, but since I’m dairy-free, I had to come up with a killer vegan version! This recipe is one for the books, it’s so creamy you wouldn’t believe it’s dairy-free!
Directions
1. In a saucepan, whisk the oil and the flour until it forms a paste, stir over medium heat for three minutes.
2. Meanwhile, blend all the other ingredients on high until extremely smooth. Add the mixture to the saucepan and whisk constantly for five minutes on medium low heat.
3. Simmer until the sauce has thickened. Toss with cooked pasta, top with crispy bread crumbs, and serve hot.
6 Servings
30 Minutes
Allergens
