fbpx

Recipe by Naomi Hazan

Vegan Mac ‘n Cheese

add or remove this to/from your favorites

Mac ‘n cheese is one of my favorite comfort foods, but since I’m dairy-free, I had to come up with a killer vegan version! This recipe is one for the books, it’s so creamy you wouldn’t believe it’s dairy-free!

Ingredients

Vegan Mac ‘n Cheese Sauce

  • 3 tablespoons avocado oil

  • 1/3 cup all-purpose flour (or gluten free flour)

  • 2 medium sweet potatoes, cooked

  • 1 cup raw cashews, soaked for 1 hour

  • 1 clove garlic or 1 cube Gefen Frozen Garlic

  • 1/4 teaspoon cayenne pepper

  • 1 teaspoon salt

  • 1 teaspoon Haddar Dijon Mustard

For Serving

Directions

Prepare the Mac 'n Cheese

1.

In a saucepan, whisk the oil and the flour until it forms a paste, stir over medium heat for three minutes.

2.

Meanwhile, blend all the other ingredients on high until extremely smooth. Add the mixture to the saucepan and whisk constantly for five minutes on medium low heat.

3.

Simmer until the sauce has thickened. Toss with cooked pasta, top with crispy bread crumbs, and serve hot.

Vegan Mac 'n Cheese

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments