fbpx

Recipe by Esther Ottensoser

Vegetable Crescents

add or remove this to/from your favorites
Parve Parve
Medium Medium
6 Servings
Allergens
1 Hour, 35 Minutes
Diets

Ingredients

Dough

Filling

  • 1 large onion, diced

  • 1 tablespoon oil

  • 1 (4-oz) (115 g) can mushrooms, drained

  • 1 pound (454 grams) frozen vegetables (peas, carrots, corn, lima beans, string beans)

Garnish

  • 1 teaspoon garlic

Directions

Make the Dough

1.

Dissolve yeast in apple juice and set aside until it bubbles. Combine remaining dough ingredients in mixer, adding yeast last. Mix until you have a soft dough. Divide dough in half.

2.

Cover and let rise for 1/2 hour.

Make the Vegetables

1.

Meanwhile, sauté onion in oil until soft and golden. Add mushrooms and sauté another two minutes.

2.

In a 4-quart pot, cook frozen vegetables according to package directions. Drain and add the sautéed vegetables, mayonnaise, eggs, and onion soup mix.

3.

Using a hand blender, pulse vegetables into fine pieces (not creamy).

Assemble the Croissants

1.

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

2.

Roll out one piece of dough into a 12-inch (30-cm) circle. Cut into eight triangles. Place one teaspoon filling in the center of each triangle. Roll up, rugelach style, starting from the outer edge. Pinch ends tightly to make sure filling stays in. Repeat with remaining dough.

3.

Place croissants on Gefen Parchment-lined cookie sheets and bake for approximately 20 minutes until golden.

4.

Combine seasonings for garnish. While croissants are still warm, brush on seasonings with a pastry brush.

5.

You can also freeze the croissants raw and bake them when you’re ready to enjoy (defrost one hour before baking).

Tips:

For maximum freshness, wrap the croissants in cellophane before placing in burlap.

Notes:

If you’re not sending the croissants freshly baked, make sure to include instructions to heat before serving.
Vegetable Crescents

Please log in to rate

Reviews

Subscribe
Notify of
4 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Sarah
Sarah
4 years ago

Freeze? Do these freeze well?

Question
Mark your comment as a question
Raquel
Raquel
Reply to  Sarah
4 years ago

yes

FAIGY Fischman
FAIGY Fischman
5 years ago

Substitute I dont have apple juice or orange juice…what can I use? Maybe light grape juice or apple cider?

Question
Mark your comment as a question
Cnooymow{shman
Cnooymow{shman
Reply to  FAIGY Fischman
5 years ago

Light grape juice is a great, or should I say, grape, idea.
Sorry. It’s late. The corny comes out..