Recipe by Sara and Yossi Goldstein

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Vegetarian Chili

Vegetarian Chili

Dairy

2 Servings Serving Icon

1 Hour

Easy

Allergens

Contains

- Soy

Diets

- Vegetarian - Pescatarian - Gluten Free - Vegan

Dr. Praeger’s veggie burgers make serving healthy dinners effortless, and with the variety of flavors available you can plan Meatless Mondays for the whole month. A good, hearty chili is perfect for those cozy nights at home. In this recipe, chopped up the black beans and quinoa burgers for an extra boost of protein and flavor. I went all out on the toppings, but feel free to customize them to your liking! The shredded cheese and sour cream can easily be omitted or substituted to make this a completely vegan or dairy-free meal. Yields: 2 to 4 servings

Directions

Prepare the Vegetarian Chili

1. Start by making the chili. Sauté the onion, garlic, carrot, celery, and green pepper for seven to 10 minutes.

2. Add in the spices and mix well to coat all the vegetables. Add the beans, tomatoes, and broth.

3. Bring the chili to a boil, then simmer for 30 to 40 minutes. Divide up the chili into bowls and top with desired toppings.

About

Sponsored by Dr. Praeger’s

Recipe tags

9 days Beans Chili Dr. Praeger’s Healthy Hearty Light lunches Sara Goldstein Tomatoes_tomahtos Vegetarian food

Vegetarian Chili

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