2 tablespoons Gefen Olive Oil

1 onion, diced

2 cloves garlic, minced (or 2 cubes Gefen Frozen Garlic)

1 carrot, diced

1 stalk celery, diced

1 green pepper, diced

1 and 1/2 tablespoons chili powder

1 tablespoon Gefen Cumin

2 teaspoons dried oregano

1/4 teaspoon cayenne pepper

1/4 teaspoon cinnamon

salt, to taste

black pepper to taste

3 cans of beans (any combination of black, pinto, cannelloni, or kidney will do)

1 (28-ounce) can fire roasted diced tomatoes

1 to 2 cups Manischewitz Vegetable Broth or other vegetable stock, depending on your preferred consistency

2 Dr. Praeger’s Black Bean Quinoa Veggie Burgers, cooked according to package directions

Vegetarian chili (recipe follows)

1/2 avocado, sliced

sour cream

shredded cheddar

corn chips

1 jalapeno, sliced