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Vegetarian Chili


Dr. Praeger’s veggie burgers make serving healthy dinners effortless, and with the variety of flavors available you can plan Meatless Mondays for the whole month. A good, hearty chili is perfect for those cozy nights at home. In this recipe, chopped up the black beans and quinoa burgers for an extra boost of protein and flavor. I went all out on the toppings, but feel free to customize them to your liking! The shredded cheese and sour cream can easily be omitted or substituted to make this a completely vegan or dairy-free meal.   Yields: 2 to 4 servings


Prepare the Vegetarian Chili

1. Start by making the chili. Sauté the onion, garlic, carrot, celery, and green pepper for seven to 10 minutes.
2. Add in the spices and mix well to coat all the vegetables. Add the beans, tomatoes, and broth.
3. Bring the chili to a boil, then simmer for 30 to 40 minutes. Divide up the chili into bowls and top with desired toppings.


Sponsored by Dr. Praeger’s