2 (8-ounce) prepared pizza dough (store-bought or homemade)

garlic oil (recipe follows)

1 can spicy pinto beans in sauce

1 can refried kidney beans

1 avocado, sliced in 16

1 small red onion, sliced in thin circles

1 jalapeno, sliced thin

1 cup parve cheese (mozzarella or cheddar)

2 eggs

1 jar salsa

3/4 cup garlic cloves

1 and 1/2 cups Tuscanini Olive Oil

sprig of rosemary

sprig of thyme

1 bay leaf