Prepare the White Chocolate Ice Cream
Stir white chocolate cream and liqueur into ice cream — it’s okay if cream doesn’t dissolve completely. Refreeze ice cream while making blueberry sauce.
Directions
Prepare the Blueberry Sauce
Place berries and water in a small pot.
Stir in dissolved cornstarch and cook over medium heat, stirring, until mixture is syrupy and coats the back of a spoon. Cool.
Remove ice cream from freezer and thaw slightly again. Mix half of blueberry sauce lightly into ice cream, leaving pockets of white among the swirls of sauce.
Prepare the Garnish
Melt white chocolate and spread on a lined baking sheet.
Freeze until firm and break into shards.
Serve scoops of ice cream over remaining blueberry sauce. Garnish with white chocolate shards.
Tips:
Editor's tip: If you can't find white chocolate cream, melt some white chocolate and mix it into whipped-up whipped topping for a very delicious substitute!
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what is white chocolate cream exactly?
We mixed heavy whipping cream with melted white chocolate to create it.