Praline Ice Cream with Quick Chocolate Sauce

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
Leave a review

Cold and creamy homemade praline ice cream is the perfect closure to any meal.

8h 8
Medium Vegetarian Pescatarian Gluten Free Parve

Contains: Tree nuts, Egg

Directions

Prepare the Ice Cream

  1. Beat egg whites until stiff. Add sugar and beat until peaks form. Set aside.

  2. In a separate bowl, beat whip cream until peaks form. Add egg yolks and extract. Combine with beaten egg whites, mixing well.

  3. Soften praline paste by mixing with one cup of the ice cream mixture. Gradually add to remaining ice cream and mix until thoroughly combined.

  4. Pour into a 9- x 13-inch pan. Freeze.

Prepare Chocolate Sauce

  1. Mix melted chocolate with whip cream (do not beat!). Keep warm, over low heat.

  2. Pour over ice cream prior to serving.

Credit

Description:

Styling and Photography by Tamara Friedman

Suggested Recipes

Explore

dairy free homemade ice cream icecream iscreamyouscreamweallscreamforicecream non-dairy pareve parve
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments