Recipe by David T. Smith, Keli Rivers

White Russian

Parve Parve
Easy Easy
1 Servings
Allergens

No Allergens specified

5 Minutes
Diets

Ingredients

White Russian

  • a splash of double/heavy cream (or non-dairy cream)

Directions

Prepare the White Russian

1.

Add the vodka and coffee liqueur to a rocks glass or tumbler along with ice cubes, then pour over the cream. Serve the drink at once with a stirrer to allow the drinker to mix at their pleasure.

About

From Dessert Cocktails: 40 Deliciously Indulgent Sweet Drinks by David T. Smith and Keli Rivers, Ryland Peters & Small   Photography: Alex Luck © Ryland Peters & Small 2022   Purchase on Amazon.

White Russian

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