White Spinach Lasagna

Faigy Murray Faigy Murray
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When a jarred sauce helps you put together the most decadent, restaurant-level dish in minutes, you know it’s a keeper! I had to convince everyone eating this lasagna that it did not take me hours to make!

1h 20m 8-10
Easy Vegetarian Pescatarian Dairy Freezer-Friendly

Contains: Gluten, Wheat, Dairy

Directions

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Spread a layer of Alfredo sauce on the bottom of a 9×13-inch pan. Top with a layer of flat lasagna sheets. Follow that with another layer of Alfredo sauce, a layer of spinach, and then shredded cheese. Repeat layering until the pan is filled.

  3. Pour the milk around the sides of the pan, so it can seep in.

  4. Bake, covered, for one hour, then uncover and bake another 10 minutes.

About

Notes:
The lasagna freezes very well.

Feel free to omit the spinach or swap for any of your favorite vegetable.

Description:
Sponsored by Tuscanini

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1 Comment

Zissy •

This was YUM and super easy!