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White Velvet Potato Soup

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White Velvet Potato Soup
Dairy Dairy
8 Servings Serving Icon
45 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Dairy
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Low Fat - No Refined Sugar

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This soup is very rich, creamy, and flavorful.

Directions

Make the Soup

1. Combine diced vegetables, water, bay leaf, and garlic in a large pot. Bring to a boil.
2. Partially cover, reduce heat and simmer 30 minutes or until vegetables are tender. Remove bay leaf.
3. Blend soup until smooth, using hand blender or food processor. Return soup to medium flame. Stir in wine or apple juice and salt. Cook for three minutes or until thoroughly heated. Stir in milk or parve milk.
4. Place soup in bowls. Drizzle each serving with oil and sprinkle with scallions. Serve with toasted bread or croutons.

Notes:

Freezes well, although the texture will change somewhat. 

Credit

Photography and Styling by Chavi Feldman

Recipe tags


Hot soup Parsnip Potato soup Soup Vegetable soup
White Velvet Potato Soup

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