fbpx

Recipe by Rivky Kleiman

Whole Wheat Pumpkin Muffins with Streusel Topping

add or remove this to/from your favorites
Parve Parve
Easy Easy
18 Servings
Allergens
35 Minutes
Diets

A spectacular muffin that is perfect in taste and texture, despite being healthier. A special shout-out to my cousin and friend Rochela W. for sharing this recipe with me.

Ingredients

Muffins

Streusel Crunch

Directions

Make the Muffins

1.

Preheat oven to 350°F (180°C). Line 18 muffin cups.

2.

Combine all muffin ingredients in a large mixing bowl. Whisk together until completely smooth.

3.

Combine the streusel ingredients in a separate bowl and mix until crumbly.

4.

Fill each muffin cup two thirds full with the muffin batter. Top with one heaping teaspoon of streusel crunch. Bake 20–25 minutes, until set.

Whole Wheat Pumpkin Muffins with Streusel Topping

Please log in to rate

Reviews

Subscribe
Notify of
8 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Penina Goldstein
Penina Goldstein
4 years ago

flour Hi can I use almond flour instead of the whole wheat and if yes, is it equal measurements?

Question
Mark your comment as a question
Miri Wiesner
Miri Wiesner
6 years ago

Pumpkin What do I use instead of pumpkin from a tin? What would be the equivalent using fresh pumpkin?

Question
Mark your comment as a question
Cnooymow{shman
Cnooymow{shman
Reply to  Miri Wiesner
6 years ago

A can is aobut 15 ounces, so you would substitute 15 ounces of cooked pumkin mashed. I would also substitute cooked butternut squash in a pinch. It’s about two cups cooked.

Rena Goldzweig
Rena Goldzweig
2024 years ago

Whole Wheat Pumpkin Muffins with Streusel Topping Comes out great, very fluffy and moist!

Shuli
Shuli
5 years ago

Delicious! This recipe very easy to make and came out super moist and fluffy. Love that its made with whole wheat flour and honey. Definitely a keeper 🙂

Chaia Frishman
Chaia Frishman
Reply to  Shuli
5 years ago

Thanks for the feedback!

Rachel
Rachel
5 years ago

Delicious Muffin Just made these and it smells heaven. Licked from the batter

Chaia Frishman
Chaia Frishman
Reply to  Rachel
5 years ago

Yum!