Whole Wheat Soft Pretzels

Dining In Recipe By
  • Cooking and Prep: 2.5 h
  • Serves: 16
  • Contains:

Great snack! Kids can help prepare it.

Ingredients (14)

Main ingredients

Glaze

Optional toppings

Start Cooking

Prepare the Dough

  1. Dissolve yeast in water with honey in a bowl until bubbly. 

  2. Stir in salt, oil, and two cups flour. Beat until smooth. Add wheat germ and remaining flour to make a soft dough. 

  3. Knead for five minutes or until smooth and elastic. Let rise 45 minutes to one hour, until doubled. 

Shape and Bake

  1. Punch down dough and divide into 16 equal portions. Roll into 16-inch long ropes. Shape into pretzel twists or other shapes.

  2. Transfer pretzels to greased baking sheets. Let rise 20 minutes. Brush glaze on top and sprinkle with desired topping.

  3. Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.

Credits

Photography and Styling by Chavi Feldman

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  • Michal

    Whole Wheat Soft Pretzels

    Wheat germ

    What can I use instead of wheat germ?
    Posted by MA |March 19, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Wheat bran and ground flaxseed are two nutritionally dense substitutes for the wheat germ that can work in baked goods
    Posted by raquel_kosher|March 19, 2020
    0
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  • Michal

    Whole Wheat Soft Pretzels

    Wheat germ

    What can I use instead of wheat germ?
    Posted by MA |March 19, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Wheat bran and ground flaxseed are two nutritionally dense substitutes for the wheat germ that can work in baked goods
    Posted by raquel_kosher|March 19, 2020
    0

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