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Whole Wheat Soft Pretzels

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Whole Wheat Soft Pretzels
Parve Parve
16 Servings Serving Icon
2 Hours, 30 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Wheat - Egg - Sesame
Diets info-icon
- Vegetarian - Pescatarian

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Great snack! Kids can help prepare it.

Directions

Prepare the Dough

1. Dissolve yeast in water with honey in a bowl until bubbly.
2. Stir in salt, oil, and two cups flour. Beat until smooth. Add wheat germ and remaining flour to make a soft dough.
3. Knead for five minutes or until smooth and elastic. Let rise 45 minutes to one hour, until doubled.

Shape and Bake

1. Punch down dough and divide into 16 equal portions. Roll into 16-inch long ropes. Shape into pretzel twists or other shapes.
2. Transfer pretzels to greased baking sheets. Let rise 20 minutes. Brush glaze on top and sprinkle with desired topping.
3. Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.

Credits

Photography and Styling by Chavi Feldman

Recipe tags


Back to school Baking with kids Children Cooking with kids Healthy snack Kid-friendly Kids Snacks Soft pretzels Whole wheat Whole wheat bread
Whole Wheat Soft Pretzels

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Michal michalabish@gmail.com
Michal [email protected]
3 years ago

Wheat germ What can I use instead of wheat germ?

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So}mouwmin
So}mouwmin
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Reply to  Michal [email protected]
3 years ago

Wheat bran and ground flaxseed are two nutritionally dense substitutes for the wheat germ that can work in baked goods

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wpdiscuz   wpDiscuz

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