Preheat oven to 425 degrees Fahrenheit. Lightly grease a baking sheet with oil.

Combine yeast, honey and apple juice in the bowl of an electric mixer fitted with a dough hook. Let stand a few minutes until mixture begins to foam. Add remaining ingredients, adding the salt last. Mix on medium speed for three to four minutes, until dough is smooth and well kneaded.

Cut dough into 10 equal pieces and roll each piece into a long rope about one inch thick, flouring your hands for easier handling. Cut each rope into two-inch pieces; place pieces about one inch apart on prepared baking sheet.

Brush with egg wash and sprinkle with kosher salt.

Bake for about 18 minutes, until well browned. Let cool at least five minutes (if you can restrain yourself!) Dip into honey-mustard for a great combination.