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These cute wonton cups are filled with your favorite deli.
6 ounces Mexican turkey, thinly sliced and rolled
6 ounces pastrami, thinly sliced and rolled
6 ounces salami, thinly sliced and rolled
mini breadsticks
mini Israeli pickles, such as Haddar
olives
Haddar Mustard (optional)
Preheat oven to 350 degrees Fahrenheit. Spray a muffin tin with oil spray.
Place wontons in muffin cups and push to the bottom and sides of the cups. Lightly spray wrappers with oil spray.
Bake for six to eight minutes or until golden brown.
Remove from oven and let cool.
Remove baked wontons from muffin tin. Fill each cup with rolled turkey, pastrami, and salami. Add mini breadsticks, pickles, and olives.
Fill pipettes with mustard (optional; it can be time-consuming but it’s worth the effort!) and place in cups.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
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