Recipe by Dining In

World’s Easiest Deli Roll

Print
add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens
1 Hour, 20 Minutes
Diets

No Diets specified

This deli roll is simple to make, and a great favorite with kids. It’s so easy, they can make it themselves!

Ingredients

Main ingredients

  • 1 egg, beaten, for glazing

  • sesame and/or poppy seeds

Directions

Prepare the Deli Roll

1.

Thaw dough until firm, yet easy to roll. Preheat oven to 350 degrees. Cut two large pieces of Gefen Parchment Paper, wax paper, or foil, and lay on work surface. On paper, roll out each dough in package to a large rectangle.

2.

Leaving only one inch around the edges, squirt first ketchup and then mustard in a zig-zag on each dough rectangle.

3.

Lay down one layer of each meat on top of the ketchup and mustard.

4.

Using the paper, lift one long side of the dough and begin rolling the dough inward. Peel off the paper and finish rolling the dough jelly-roll fashion.

5.

With a sharp knife, cut slices one-inch wide in the deli roll, but not all the way through. (This makes it easier to slice later on.)

6.

Brush with egg and sprinkle with seeds of your choice. Bake on greased cookie sheet for one hour or until golden brown.

Tips:

While the deli roll is still raw, wrap in foil and freeze. When you’re ready to use it, unwrap the foil, place on a cookie sheet, glaze, and bake!

Credit

Photography and Styling by Chavi Feldman

World's Easiest Deli Roll

Please log in to rate

Reviews

Subscribe
Notify of
6 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Gladys Neuman
Gladys Neuman
2 months ago
Rayzee Biston
Rayzee Biston
1 year ago

Can this be frozen? if yes, how?

Question
Mark your comment as a question
Raquel
Raquel
Reply to  Rayzee Biston
1 year ago

I would prepare it without baking it and freeze it. Before you want to serve it take it straight from the freezer and bake it.

Feigi Rootshtain
Feigi Rootshtain
2 years ago

Howcome with mine the inside dough doesn’t get baked?

Risha
Risha
3 years ago

I just made a deli roll but I use pastrami, cornbeff, and roast beef. I use only the deli mustard and the last thing I add is carmelised onions and it is wonderful.

Devora
Devora
2024 years ago

Heaven and really easy!