Recipe by Reva (Blander) Yaffe

Deli Roll Cigars

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Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
50 Minutes
Diets

No Diets specified

With 5 quick and easy ingredients, this adorable appetizer is the perfect finger food to enjoy on any occasion.

Ingredients

Deli Roll Cigars

  • 1 package deli meat (choose your favorite) 

  • 1/4 cup Gefen BBQ Sauce

  • 3 tablespoons sweet chili sauce (optional)

Directions

Prepare the Deli Roll Cigars

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Dice the deli meat into small pieces. Mix in a bowl with the barbecue sauce and sweet chili. Add meat to a sauté pan. Sauté for 10 minutes.

3.

Lay out the wonton wrappers and place the sautéed deli on one side of the wrapper in a straight line.

4.

Roll the wonton wrapper starting from the end with the deli into a cigar. Place on a baking sheet with the open end down. Repeat until all meat is used up.

5.

Spray both sides of the wonton cigars with oil and bake for 15 minutes.

About

Sponsored by Gefen

Deli Roll Cigars

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Esther Klein
Esther Klein
2 years ago

Made these cigars as an appetizer for a birthday dinner and they were delicious! I fired them for the extra ceisp

Gail Hochman
Gail Hochman
2 years ago

can these be made in advance and frozen?

Raquel
Raquel
Reply to  Gail Hochman
2 years ago

Yes! You would just need to reheat them in the oven to crispy them up again.

esther
esther
2 years ago

How much is in one package of deli meat?
Thanks

Raquel
Raquel
Reply to  esther
2 years ago

You can use as much or as little as you’d like (depending on how much you’d like to use). I think a 20oz was used here.