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Parve
6 Servings
1 h, 30 m
Rorie’s Easy Ratatouille
Rorie Weisberg
50 m
Garlic Dill Potatoes
Esty Wolbe
1 h, 10 m
Onion Leek Tart
Faigy Murray
16 Servings
Cauliflower and Leek Soufflé
Rivky Kleiman
Best Taste Scenario: Corn
Ally Mawhirter
The Best Pasta Salad
Rachel Kor
35 Easy 5 Ingredient Sides
Kosher.com Staff
How Rorie Shops for Produce
Meat
8 Servings
25 m
Chicken Toasts
Draizy Wercberger
4 Servings
45 m
Basic Poached Halibut and Quinoa
Barbara Kafka
2 Servings
10 m
Basic Sautéed Mushrooms
Roasted Fingerling Potatoes with Roasted Garlic Mayonnaise
Zehava Krohn
30 m
Cajun Carrot Fries
Aviva Kanoff
Tropical Butternut Squash Kugel
Yidi Fischman
35 m
Two-Tone Zucchini and Carrot Muffins
Baked Cauliflower or Broccoli Latkes (Gluten Free)
Brynie Greisman
3 Servings
Baked Zucchini Latkes (Gluten Free)