Comfort Food Cook Along with Chef Gabe | Episode 2

Subscribe to this Show!

We'll send you an email when a new episode comes out.
Don't miss the latest!

Welcome to our second cook along with Chef Gabe Garcia, where we'll be making Fall Stuffed Squash & Mushroom Chicken Fricassee. Learn practical techniques along the way - and have a great time in the kitchen!

Get the squash recipe: 

4 small butternut squash
4 small acorn or delicata squash
1 pound ground veal
1 onion, diced
3 green onions, checked and sliced
1/4 cup Gefen Dried Cranberries
1/4 cup slivered almonds
2–3 cups leftover mixed or plain rice
1/2 tablespoon chopped rosemary, checked or bug-free
1/2 tablespoon thyme
1/4 cup Baron Herzog Chardonnay or other white wine
 1 cup Tonnelli Red Wine Vinegar

For the full recipes: 

Veal and Rice Stuffed Squash with Cranberries and Almonds

Chicken Fricassee with Mushroom

For more great ideas, watch Rosh Chodesh Club





Subscribe to

For the latest and trendiest recipes!
Subscribe to
For the latest and trendiest recipes!