The Smoked Mushroom​ Sauce You Can Make at Home

Under The Hood Video By

Who knew that deep, warm, smoky flavor that you get in restaurant food was something you could do at home- without having your own smoker! Chef Gabe Garcia of Herzog Wine Cellars' world-renowned Tierra Sur walks you through making this multi-faceted sauce, which you can put on anything from a good grilled steak to a side of mashed potatoes- or both! And you can do it right on your own stovetop!


1 quart chef mix mushrooms
2 tablespoons canola oil
1/4 cup shallots julienned
2 tablespoons garlic, chopped
salt, to taste
pepper, to taste
1/4 cup Alfasi Cabernet Sauvignon or other red wine
1 cup beef stock
2 tablespoons margarine (use soy-free, if needed)


Find the Smoked Mushroom Sauce recipe here!


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