Mrs. Farhi is teaching us how to make a classic Syrian dish that she learned how to make from her husband's Sito (grandmother). These stuffed onions are sweet, sticky and lemony, and will easily become a favorite on your Shabbat table. Get the recipe: Onion Mechshi 6 Spanish onions (or other large, sweet onions) 1 and 1/2 pounds chopped meat (not super lean) 1/2 cup medium grain white rice (may be substituted with brown rice, but must be boiled first to slightly soften) 1 teaspoon Gefen Allspice 1/2 teaspoon Gefen Ground Cinnamon salt, to taste 1/2 cup water Get the full recipe for Mechshi-Stuffed Onions! For more great ideas, watch All Spice!