Cornbread-Topped Chili

What do you serve if you don't want dairy or meat for dinner? Rena's one-pan cornbread-topped chili is a delicious parve dinner with an added secret ingredient for some extra protein. This is a full meal in a pan and it's a little different than usual- enjoy!

Get the recipe:

Vegetarian Chili
 1 (10.5-ounce/300-gram) package tofu, frozen then defrosted
 1 (15-ounce) can black beans 
 1 (15-ounce) can white beans
 1/2 (15-ounce) can corn
 28 ounces Tuscanini Crushed Tomatoes
 1 cup water
 1 tablespoon paprika
 1 and 1/2 teaspoons Gefen Cumin
 1 and 1/2 teaspoons garlic powder
 1 and 1/2 teaspoons onion powder

For the full recipe, click here

For more great ideas, watch Supper Again?


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