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One-pot creamy pasta plus crispy topped salmon and broccoli is what Rena is teaching us to make this episode! This is a full and satisfying meal that everyone will love.
Get the recipe:
One Pot Creamy Pasta
1 pound Tuscanini Pasta
6 cups water
1 cup milk
2 tablespoons butter
4 cubes Dorot Gardens Frozen Garlic
1 teaspoon salt, more to taste
1/2 cup cream cheese
1 cup shredded mozzarella cheese
Get the full recipe for the Crispy Salmon with Broccoli and One-Pot Creamy Pasta!
For more great ideas, watch Supper Again?!
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Which cream cheese do you use in Israel, regular ×’×‘×™× ×ª ×©×ž× ×ª? It has such a different taste in the cream to the New York….
I like the הכפרייה brand. It’s a green container that holds 500g. But I’ve used napoleon one also and it worked fine.
CAN YOU FREEZE ANY EXTRA OF THE SALMON?
Sure!
This was a winner! Love the simplicity of it and that it literally takes minutes to prep.