Crispy Salmon with Broccoli and One-Pot Creamy Pasta

Supper, Again? Episode 9

One-pot creamy pasta plus crispy topped salmon and broccoli is what Rena is teaching us to make this episode! This is a full and satisfying meal that everyone will love.

Get the recipe:

One Pot Creamy Pasta
1 pound Tuscanini Pasta
6 cups water
1 cup milk
2 tablespoons butter
4 cubes Dorot Gardens Frozen Garlic
1 teaspoon salt, more to taste
1/2 cup cream cheese
1 cup shredded mozzarella cheese

Get the full recipe for the Crispy Salmon with Broccoli and One-Pot Creamy Pasta!

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Crispy Salmon with Broccoli and One-Pot Creamy Pasta

Recipe Description:

This pasta and salmon are delicious on their own, but together on a plate for supper they are even better! It’s a must-try meal you’ll be…

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3 Comments

chava weiss •

Which cream cheese do you use in Israel, regular גבינת שמנת? It has such a different taste in the cream to the New York....

Rena •
Reply to chava weiss

I like the הכפרייה brand. It’s a green container that holds 500g. But I’ve used napoleon one also and it worked fine.

Sori Weil •

CAN YOU FREEZE ANY EXTRA OF THE SALMON?

Raquel Malul Kosher.com Team •
Reply to Sori Weil

Sure!

Toby Schlafrig •

This was a winner! Love the simplicity of it and that it literally takes minutes to prep.