Secrets of Skinny Cooking: Red Pepper Fettuccine

Skinny Cooking Video By

Watch Victoria prepare yummy, creamy, zesty, filling, and flavor-packed dishes that happen to be low-cal. “Light” diet foods are often presented as boring and bland, but Victoria believes it doesn’t have to be that way.

 

Red Pepper Fettuccine


2 ½ ounces fettuccine or any wide, flat pasta (such as pappardelle)

1 eggplant, peeled, sliced thinly lengthwise

Salt, for sprinkling

1-2 Tbsp Parmesan shavings, for serving

Find the full recipe here

 

 

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