Secrets of Skinny Cooking: Red Pepper Fettuccine
We'll send you an email when a new episode comes out.
Don't miss the latest!
Watch Victoria prepare yummy, creamy, zesty, filling, and flavor-packed dishes that happen to be low-cal. “Light” diet foods are often presented as boring and bland, but Victoria believes it doesn’t have to be that way.
Red Pepper Fettuccine
2 ½ ounces fettuccine or any wide, flat pasta (such as pappardelle)
1 eggplant, peeled, sliced thinly lengthwise
Salt, for sprinkling
1-2 Tbsp Parmesan shavings, for serving
Find the full recipe here!