How to Make Choux Pastry

Choux pastry is a staple of French baking. The classic technique is the base for everything from eclairs to cream puffs, and the traditional Paris-Brest, a large choux pastry filled with hazelnut cream
Find out how to make your own with Sarah!

 

Get the recipe:
 about 1 and 1/2 cups (360 grams) water
 1 teaspoon (4 grams) salt
 6 and 1/3 ounces (180 grams) margarine
 2 1/2 teaspoons (8 grams) sugar
 1 cup (240 grams) flour
 7 eggs

 

For the full recipe, click here.

 

For more delicious baked goods, watch Sarah's Patisserie!

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