Pan-Seared Duck Breast

Looking for the perfect addition to your Thanksgiving meal or your Shabbat Chanukah menu? Nothing says special occasion quite like rich, tender duck breast. Watch as Naomi and professional chef Aviva Friedman talk about the best way to prepare your duck, infuse flavors, and get the most bang for your buck!

 

Get the recipe:

Duck Brine
 2 duck breasts
 1 quart water
 1/4 cup kosher salt
 1/4 cup brown sugar
 2 teaspoons cinnamon
 1 small orange, sliced

Get the full recipe here!

 

And for more with Naomi Nachman, check out Sunny Side Up.

 

Click here for more recipes from Aviva Friedman

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