Restaurant Style Cauliflower Puree

Under The Hood Video By

For a silky smooth cauliflower puree, Chef Gabe demonstrates a simple technique with absolutely delicious results. Use this versatile puree under steak or fish for a sophisticated plate, or top it with some salty garnishes for a side dish you'll remember. Bon Appetit!

 

Recipe:

 

Place organic cauliflower, rutabaga, turnips or carrots (broken into even pieces) into a pot

Add some Meyer lemon zest - no more than three peels

Cover with blended oil (70% canola oil, 30% olive oil )

...

Get the full recipe.

EMAIL

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP