No-Bake Hazelnut Butter Fudge Bars

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You know that thing you're looking to snack on Pesach, but you just don't know what it is? This is it. You're welcome. Sweet and salty, these will definitely hit the spot. 

Get the recipe:

 2 cups almond flour 
 1 cup Gefen Hazelnut Butter, divided (remove 2 tablespoons for topping)
 1 cup Gefen Confectioners Sugar 
 pinch of salt
 2 ounces chocolate
 Gefen Hazelnut Brittle, for topping

You can find the full recipe here

For more with Esty, watch Easy Does It


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