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If you’re still looking for “non-potato” side dishes for Passover, it might just be because you’ve never had these. This classic from Esty’s mom is a hit year-round. You won’t be able to get enough.
Get the Recipe:
3 pounds red skinned potatoes, scrubbed
1/4 cup Tuscanini Light Olive Oil
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
Get the full recipe for Garlic Dill Potatoes!
For more with Esty, watch Easy Does It!
And sure, if you really want, you can find those non-potato side dishes here.
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where did u get precut foil!!!!!!!
Any kosher supermarket should have….or amazon
I use dried dill in this recipe and it’s also very delicious. Thanks for the recipe Esty!