Love trying out new things in the kitchen? Get the Daily Digest with our newest recipes!
Please enter the email you’re using for this account.
If you're still looking for "non-potato" side dishes for Passover, it might just be because you've never had these. This classic from Esty's mom is a hit year-round. You won't be able to get enough.
Get the Recipe:
3 pounds red skinned potatoes, scrubbed
1/4 cup Tuscanini Light Olive Oil
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
Get the full recipe for Garlic Dill Potatoes!
For more with Esty, watch Easy Does It!
And sure, if you really want, you can find those non-potato side dishes here.
How Would You
Rate this video?
Please log in to rate
when doing the method of putting the spices straight on the parchment, only one side of the potatoes get spiced
where did u get precut foil!!!!!!!
Any kosher supermarket should have….or amazon
I use dried dill in this recipe and it’s also very delicious. Thanks for the recipe Esty!