Garlic Dill Potatoes

Easy Does It With Esty Wolbe Episode 52
Esty Wolbe Mar 14, 2021 5.0 (3)

If you’re still looking for “non-potato” side dishes for Passover, it might just be because you’ve never had these. This classic from Esty’s mom is a hit year-round. You won’t be able to get enough.

Get the Recipe:

3 pounds red skinned potatoes, scrubbed
1/4 cup Tuscanini Light Olive Oil
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika

Get the full recipe for Garlic Dill Potatoes!

For more with Esty, watch Easy Does It!

And sure, if you really want, you can find those non-potato side dishes here.

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4 Comments

Hindy Hecht •

looks sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good

isaac Dayan •

when doing the method of putting the spices straight on the parchment, only one side of the potatoes get spiced

menaucha gurary •
Reply to isaac Dayan

I agree! I would just probably mix it all in the bowl and than put it on the pan

miriam perelstein •

where did u get precut foil!!!!!!!

Avigael Levi Kosher.com Team •
Reply to miriam perelstein

Any kosher supermarket should have....or amazon

devorah •

I use dried dill in this recipe and it's also very delicious. Thanks for the recipe Esty!