Forget the rest, these garlic dill potatoes are the best. No matter how many times they appear in your menu, you won’t tire of them.
Watch how easy these are here!
Preheat your oven to 450 degrees Fahrenheit.
Quarter the potatoes lengthwise and toss with olive oil and spices. Place each wedge onto a parchment lined baking sheet, cut side down.
Roast until the potatoes are tender and crisp, 30-45 minutes.
While hot, remove the potatoes to a bowl. Add the garlic and dill, then cover the bowl and let steam for five minutes. Uncover and serve.