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Parve
Easy
6 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
Forget the rest, these garlic dill potatoes are the best. No matter how many times they appear in your menu, you won’t tire of them.
Watch how easy these are here!
3 pounds red skinned potatoes, scrubbed
1/4 cup Tuscanini Light Olive Oil
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
4 to 6 cloves garlic, minced
1/4 cup chopped fresh dill
Preheat your oven to 450 degrees Fahrenheit.
Quarter the potatoes lengthwise and toss with olive oil and spices. Place each wedge onto a parchment lined baking sheet, cut side down.
Roast until the potatoes are tender and crisp, 30-45 minutes.
While hot, remove the potatoes to a bowl. Add the garlic and dill, then cover the bowl and let steam for five minutes. Uncover and serve.
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So good! Don’t ask, but I ended up tossing this with garlic and dried herbs – and it was amazing! The method yielded perfectly soft and crisp potatoes.
That sounds fantastic!
this is so good and tasty
sooooo good 😊 made by a few parties 🎉 and was a huge hit
A hit! I make it extremely often, perfect easy all year round side! Very tasty, my family loves it!
Really good!
Delicious made it without the dill but was still amazing perfect snack
I just made this recipe as a Shabbat side dish. So incredibly good. Thank you Esty!
Amazing! Used dried dill instead and was also delicious…sorry foodies;)
I GOT IT! I am editing what I wrote, since I see below it was mentioned.
The lady of the house may be too busy to read reviews at this time, or I am SURE she would have tweaked the recipe above…but as I said “I GOT IT”. Until E.W> corrects it, here are the MISSING INGREDIENTS and amounts:
1) A MESS OF GARLIC
2) A WHOLE LOTTA DILL
Easy Peasie
5 stars because I KNOW this was an oversight.,..no talking on the phone when shooting m’am!
ERRRR UHHHH maybe it’s me….in the ingredients….isn’t something missing?
LIKE GARLIC!
MAYBE DILL?
Hello?
5 stars because I KNOW this was an oversight.,..no talking on the phone when shooting m’am!
Garlic Potatoes
3 pounds red skinned potatoes, scrubbed
1/4 cup Tuscanini Light Olive Oil
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
Looks amazing but where is the garlic and dill in the recipe? 🙂
Looks great, yeah I did say what a cool way to cut foil out of a draw! (regarding the show)
There are ingredients missing from this recipe. Where is the garlic and dill? Are there any other things missing. Looks delicious.
they look delic. just wondering if it’s missing any dill as the name indicates there would be….