Prepare the Garlic Dill Potatoes
Preheat your oven to 450 degrees Fahrenheit.
Quarter the potatoes lengthwise and toss with olive oil and spices. Place each wedge onto a parchment lined baking sheet, cut side down.
Roast until the potatoes are tender and crisp, 30-45 minutes.
While hot, remove the potatoes to a bowl. Add the garlic and dill, then cover the bowl and let steam for five minutes. Uncover and serve.
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Hi can I make this in advance?
Yes! These can be made up to a day in advance. Store them covered in the refrigerator, then reheat uncovered at 400–425°F until hot and crisp. For best results, we recommend reheating them in the oven. Enjoy!
So good! Don't ask, but I ended up tossing this with garlic and dried herbs - and it was amazing! The method yielded perfectly soft and crisp potatoes.
That sounds fantastic!
this is so good and tasty
sooooo good 😊 made by a few parties 🎉 and was a huge hit
A hit! I make it extremely often, perfect easy all year round side! Very tasty, my family loves it!