- Jewish Learning
Watch here as Esty makes these sweet and salty nut butter bars.
Combine almond flour, 1 cup minus 2 tablespoons hazelnut butter, confectioners’ sugar, and salt. Mix until fully incorporated and press into an eight-inch square pan.
Melt chocolate with remaining two tablespoons hazelnut butter. Stir until smooth and pour on top, spreading out to edges.
Top with hazelnut brittle and chill to set.
Sponsored by Gefen
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