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It's Rosh Hashanah time—and whether this is something new to you or a family classic, you're going to want to add it to your menu! Naomi is joined by Jacqueline Elbaz of @stuffffed in making Kibbeh balls, a classic Syrian dish, but with a tart Rosh Hashanah twist!
Get the recipe:
1 pound very lean ground beef
3/4 cup uncooked ground rice (ground by butcher or in a spice grinder)
pepper, to taste
1/2 pound ground beef
1 tablespoon vegetable oil or schmaltz
2 tablespoons finely chopped celery
1 teaspoon salt
1/2 teaspoon Gefen Cinnamon
1 teaspoon ground allspice, such as Gefen Allspice
You can find the full recipe here!
For more with Naomi, watch Sunny Side Up!