Kibbeh Pomegranate

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It's Rosh Hashanah time—and whether this is something new to you or a family classic, you're going to want to add it to your menu! Naomi is joined by Jacqueline Elbaz of @stuffffed in making Kibbeh balls, a classic Syrian dish, but with a tart Rosh Hashanah twist! 

Get the recipe: 

Kibbeh Hamda
 1 pound very lean ground beef
 3/4 cup uncooked ground rice (ground by butcher or in a spice grinder)
 salt
 pepper, to taste
Filling
 1/2 pound ground beef
 1 tablespoon vegetable oil or schmaltz
 2 tablespoons finely chopped celery
 1 teaspoon salt
 1/2 teaspoon Gefen Cinnamon
 1 teaspoon ground allspice, such as Gefen Allspice

You can find the full recipe here

For more with Naomi, watch Sunny Side Up


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