Adina's London Broil Spinach Salad

Today we meet Adina, who is sharing a family favorite recipe with us. The key to this salad is to grill the London broil and then let it rest so it keeps the juices in and it stays moist and heavenly!

Get the recipe: 

sliced London broil (recipe follows)
1 sweet potato, roasted (recipe follows)
diced red onion
fresh spinach
dried cranberries or mandarin oranges
slivered almonds

For the full recipe, click here

For more great recipes from kids, watch Kitchen Kids and Nosh & Nibble!


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