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Poopa Dweck | Kosher.com Chef
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Chef

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Poopa Dweck

Poopa Dweck is an expert on the food and customs of the Jews of Aleppo, one of the largest and most flourishing communities of Sephardic Jews. She is best known as the author of the stunning cookbook Aromas of Aleppo: The Legendary Cuisine of the Syrian Jews, featured in the New York Times Magazine and winner of the National Jewish Book Award in 2007. Aromas has led Poopa to lectures, book tours and cooking demonstrations in venues all over the world. A Hebrew-language edition has been published.

Recipes

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Artichoke Halves Stuffed with Ground Meat (Medias Shawki) add or remove this to/from your favorites

Meat Meat

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servings icon 8 Servings

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time icon 1 h

Artichoke Halves Stuffed with Ground Meat (Medias Shawki)

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Rice with Vermicelli (Riz wa Sha’riyya) add or remove this to/from your favorites

Parve Parve

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servings icon 6 Servings

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time icon 50 m

Rice with Vermicelli (Riz wa Sha’riyya)

Poopa Dweckimage