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Chef
Meat
4 Servings
50 m
Steak and Eggplant Stir-fry with Chimichurri
Sima Kazarnovsky
Parve
2-3 Servings
1 h
Japanese Crusted Eggplant
3 Servings
Eggplant Fries with Special Sauce
8 Servings
Red Eggplant Stacks
6 Servings
PB and Cran Cookies
Dairy
30 m
Creamy Sesame Garlic Pasta
6-7 Servings
40 m
Mozzarella Basket Salmon
16 Servings
Bruschetta Cups
6-8 Servings
Roasted Thai Salad