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Kristin Donnelly | Kosher.com Chef
Chef Image

Chef

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Kristin Donnelly

Kristin Donnelly is the author of MODERN POTLUCK (Clarkson Potter, 2016) and CAULIFLOWER (Short Stack Editions, 2018). MODERN POTLUCK was lauded in the New York Times, the Philadelphia Inquirer, Food & Wine, Epicurious, and Design*Sponge.

Recipes

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Jasmine Rice and Herb Salad add or remove this to/from your favorites

Parve Parve

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servings icon 4 Servings

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time icon 40 m

Jasmine Rice and Herb Salad

Caryl Levine and Ken Leeimage

Cold Ramen with Chicken, Egg, Snap Peas, and Carrots add or remove this to/from your favorites

Meat Meat

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servings icon 4 Servings

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time icon 40 m

Cold Ramen with Chicken, Egg, Snap Peas, and Carrots

Caryl Levine and Ken Leeimage

Spiced Lentil and Rice “Shakshuka” add or remove this to/from your favorites

Dairy Dairy

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servings icon 4 Servings

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time icon 1 h

Spiced Lentil and Rice “Shakshuka”

Caryl Levine and Ken Leeimage