Top Chef
Chaia Frishman

Chaia Frishman
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  • Blimi Getter

    Superb! Family favourite!

    I was delighted with the ease of prep but totally taken aback at how everyone licked their plates clean! It has never happened before - thank you!
    Posted by Blimi Getter |2018-09-27 18:06:20
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  • Anonymous  Anonymous

    pretzel dogs

    Easy and yummy! I will definitely make it again! It tastes even better than bought! Just made this for the second time with niece and nephews and it was easy and fun for them to make!
    Posted by S.Z. |2018-08-19 16:43:36
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  • mina b

    sooo foolproof!

    made them into mini cupcakes and hid marshmallows inside. came out so yummy! the batter looks and tates really brownie like
    Posted by mbt |2019-03-15 14:45:54
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  • Cyndikay Martinez

    Wow !

    These turned out great ! Keeping this snack lower in sugar .... The only change I made was I used Truvia brown sugar instead of regular white sugar.....they turned out wonderful !
    Posted by Cyndikay |2019-03-15 10:42:44
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  • Shana F

    Money Exchange.

    Thank you so much for the advice!! It's so true! However; I do some sort of contest with my kids on Purim.. For every candy they hand over to me, I give them a dime.. (and I discard it) After Purim, I treat them to get some ice cream with all the dimes they collected. It's worth this one ice cream........
    Posted by AnnaW |February 28, 2019
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  • becky

    Pickles for Mishloach Manot

    Depending on how many mishlochei manot you are sending, a nice idea that I did last year was making homemade pickles in individual jars. It works well for the extra wine consumption of Ad delo yada.
    Posted by beckypinsky |February 17, 2019
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  • D. Schiff

    Sharpening knives with a coffee cup

    Does this trick work with serrated knives too?
    Posted by D. Scchiff |February 6, 2019
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  • Shana

    Poor taste

    I am a big fan of kosher.com but I have to agree with Esther Leah. I don’t think this article belongs.
    Posted by Shana1985 |January 29, 2019
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  • Naami borenstein

    Dry hamemtashen recipe

    I made the traditional hamentashen recipe and I may have put too much flour and the dough is too dry. I added some oil but it still doesn't fold nicely it falls apart when making the hamentashen. Any recommendations? Can I save this dough?
    Posted by Naami borenstein |March 13, 2019
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  • cs Gottesman

    Gourmet Popcorn made in advance

    Im planning on sending gourmet popcorn for shalach manos with milchig choc,marshmellows and nuts.if i wanted to make it in advance how early can best store it so it stays fresh?
    Posted by simigotty |March 11, 2019
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  • caroline

    HEALTH

    can you please start posting more healthy recipes?? i love Rories recipes please post more
    Posted by ca.b |March 10, 2019
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  • Jeremy

    Spiralizing hard veggies

    Any suggestions how to spiralize hard veggies (ie: butternut squash, sweet potatoes, or beets) into long strands, like spaghetti? Thanks.
    Posted by yirmi26 |February 19, 2019
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