Top Chef
Chaia Frishman
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Cabbage for stuffed cabbage
I remember hearing that you have to soak the cabbage to make it soft, before you work with it. Is that true? -
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Cinnamon layered cake
How long would you bake it for I did 1 and 15 minutes and it was overbaked?
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Superb! Family favourite!
I was delighted with the ease of prep but totally taken aback at how everyone licked their plates clean! It has never happened before - thank you! -
pretzel dogs
Easy and yummy! I will definitely make it again! It tastes even better than bought! Just made this for the second time with niece and nephews and it was easy and fun for them to make! -
sooo foolproof!
made them into mini cupcakes and hid marshmallows inside. came out so yummy! the batter looks and tates really brownie like -
Wow !
These turned out great ! Keeping this snack lower in sugar .... The only change I made was I used Truvia brown sugar instead of regular white sugar.....they turned out wonderful !
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Dry hamemtashen recipe
I made the traditional hamentashen recipe and I may have put too much flour and the dough is too dry. I added some oil but it still doesn't fold nicely it falls apart when making the hamentashen. Any recommendations? Can I save this dough? -
Gourmet Popcorn made in advance
Im planning on sending gourmet popcorn for shalach manos with milchig choc,marshmellows and nuts.if i wanted to make it in advance how early can best store it so it stays fresh? -
HEALTH
can you please start posting more healthy recipes?? i love Rories recipes please post more -
Spiralizing hard veggies
Any suggestions how to spiralize hard veggies (ie: butternut squash, sweet potatoes, or beets) into long strands, like spaghetti? Thanks.
Money Exchange.
Pickles for Mishloach Manot
Sharpening knives with a coffee cup
Poor taste