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Susan Spungen | Kosher.com Chef
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Chef

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Susan Spungen

Susan Spungen is a cook, food stylist, recipe developer, and cookbook author. She was the founding food editor at Martha Stewart Living Omnimedia from its inception until 2003. She was the culinary consultant and food stylist on the feature films Julie & Julia, It’s Complicated, and Eat, Pray, Love. She lives in New York City and East Hampton, NY.

Recipes

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Butternut Squash Gnocchi with Brussels Sprouts and Sage add or remove this to/from your favorites

Dairy Dairy

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servings icon 4-6 Servings

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time icon 1 h, 20 m

Butternut Squash Gnocchi with Brussels Sprouts and Sage

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Lentil and Beet Salad add or remove this to/from your favorites

Dairy Dairy

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servings icon 6-8 Servings

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time icon 2 h

Lentil and Beet Salad

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