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Maxine Clark | Kosher.com Chef
Chef Image

Chef

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Maxine Clark

Maxine Clark is a leading food writer and a gifted cooking teacher. She has taught in well-known cooking schools, such as Leith's in London, and has taught at Alistair Little's Tasting Places in Sicily and Tuscany. While in Italy, she has collected recipes that best display its strong and sunny flavors, and teaches them to students from all over the world. Her work regularly appears in magazines and newspapers such as 'BBC Good Food' and 'Food and Travel'.

Recipes

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Wild Mushroom and Leek Risotto (Risotto ai fungi e porri senza lattosio) add or remove this to/from your favorites

Parve Parve

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servings icon 6-8 Servings

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time icon 1 h

Wild Mushroom and Leek Risotto (Risotto ai fungi e porri senza lattosio)

Maxine Clarkimage

Truffled Egg Risotto (Risotto all’uovo e tartufi) add or remove this to/from your favorites

Dairy Dairy

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servings icon 4 Servings

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time icon 50 m

Truffled Egg Risotto (Risotto all’uovo e tartufi)

Maxine Clarkimage

Parmesan and Butter Risotto (Risotto alla parmigiana) add or remove this to/from your favorites

Dairy Dairy

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servings icon 4-6 Servings

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time icon 50 m

Parmesan and Butter Risotto (Risotto alla parmigiana)

Maxine Clarkimage