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You could order takeout… or you could use that pack of instant ramen hiding in your pantry. Tova Wolbe proves you don't need anything fancy to make a seriously satisfying dinner. Tender beef and perfectly steamed broccoli are coated in a savory sauce that comes together from pantry staples. So, you could order takeout… or you could make everyone think you did.
Get the recipe:
Beef and Broccoli Ramen
1 and 1/2 pounds meat, such as London broil or flank steak, thinly sliced
2 tablespoons cornstarch
1 tablespoon sesame oil
3 packages Gefen Ramen Noodles
4 cups hot water
2 tablespoons oil
1 package fresh checked broccoli (see note)
1/3 cup plus 1/4 cup water, divided
4 cubes Gefen Frozen Garlic
2 cubes Gefen Frozen Ginger
1/3 cup brown sugar
1/3 cup soy sauce
toasted sesame seeds
Get the full recipe for Tova's Beef and Broccoli Ramen.
For more kitchen adventures with Tova, watch Tova Does It!
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The recipe looks great, but listing ‘flank steak’ as a choice for the meat is misleading, as flank steak is from the hind quarters of the cow and is not a kosher cut. Some kosher butchers will use the name ‘flank steak’, but it is incorrect and most butchers avoid using that name.
Delicious. Yum. Thank you Tova and kosher.com
Can I use frozen broccoli? If so how?
Can’t get fresh in the summer in Eretz Yisrael….
You can also use frozen broccoli. Steam it with the water two to three minutes longer than the directions say.