Caramelized Leek and Potato Soup
Soup season just got a whole lot tastier! In this episode, Yussi shares how to craft the ultimate caramelized leek and potato soup with “next-level” flavors and toppings. And the queen of the kitchen, Bobbi Weisz herself, is making a comeback to taste and rate!
Yussi recommends this handy garlic chopper to make your life a whole lot easier!
Get the recipe:
Caramelized Leek and Potato Soup
6 large leeks
8 tablespoons Tuscanini Light Olive Oil
1 medium Spanish onion, finely chopped
8 cloves garlic, chopped
12–14 potatoes, peeled and diced
8 cups chicken stock, divided
4 cups water
2 bay leaves in a mesh bag
1 sprig fresh thyme, in a mesh bag
4 teaspoons Haddar Kosher Salt
1/2 teaspoon Gefen White Pepper
4 marrow bones
1 pound boneless flanken
Get the full recipe for Caramelized Leek and Potato Soup!
For more great ideas by Yussi, watch Baruch Hashem It’s Shabbos!
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Leeks must be checked for insects before using, according to CRC and Star K and others. It should be mentioned at least that when he was washing the leeks, he was also checking for insects, in case some are not aware that to be 'kosher', it has to be 'bug-free'. Thanks for a great site!
LOOKS SO GOOD!!!!
WE LOVE BOBBY WEISZ !!
AND DONT FORGET WE LOVE YUSSI !!!