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Soup season just got a whole lot tastier! In this episode, Yussi shares how to craft the ultimate caramelized leek and potato soup with “next-level” flavors and toppings. And the queen of the kitchen, Bobbi Weisz herself, is making a comeback to taste and rate!
Yussi recommends this handy garlic chopper to make your life a whole lot easier!
Get the recipe:
Caramelized Leek and Potato Soup
6 large leeks
8 tablespoons Tuscanini Light Olive Oil
1 medium Spanish onion, finely chopped
8 cloves garlic, chopped
12–14 potatoes, peeled and diced
8 cups chicken stock, divided
4 cups water
2 bay leaves in a mesh bag
1 sprig fresh thyme, in a mesh bag
4 teaspoons Haddar Kosher Salt
1/2 teaspoon Gefen White Pepper
4 marrow bones
1 pound boneless flanken
Get the full recipe for Caramelized Leek and Potato Soup!
For more great ideas by Yussi, watch Baruch Hashem It's Shabbos!
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